Easy and delicious baked oatmeal
Baked oats with blueberries, banana, coconut and spices. A joy and a comfort to eat, delicious breakfast option.
Servings: 6 portions
Ingredients
- 200 g Old fashioned rolled oats (2 cups)
- 1 Tsp. Salt
- 1 ½ Tsp. Ground Cinnamon
- ½ Tsp. Ground Allspice (Optional)
- ½ Tsp. Ground Ginger
- 60 g Chopped walnuts (around ½ Cup)
- 20 g Coconut chips or flakes (around ⅓ Cup)
- 550 ml Whole Milk (2 Cups. + 3 Tbsp.)
- 63 g Honey (¼ Cup)
- 1 Tsp. Vanilla paste or extract
- 175 g Fresh Blueberries (just under a cup)
- 80 G Mashed ripe banana (1 medium banana)
Instructions
- Preheat oven to 180°C or 350°F.
- Grease a square baking dish of 24 x 24 cm (9 x 9 inches).
- Add a little less than half of the blueberries in the baking dish.
- In a bowl mix the oatmeal, cinnamon, allspice, ginger, walnuts and coconut. Set aside.
- Add the rest of the blueberries, leaving a few for last.
- In another bowl mix milk, mashed banana, vanilla and honey.
- Wisk the mixture of oats and spices with the liquid ingredients. Mix.
- Once everything is hydrated, pour over the buttered mold with blueberries on the bottom.
- Distribute the mixture well and add the remaining blueberries on top and a little more dehydrated coconut (optional).
- Bake in preheated oven for 30 to 35 minutes.
- Remove from oven and let rest for at least 20 minutes before serving.